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    Grilled Pineapple Beer Sangria

    Sweet, smoky and super-delicious, this twist on traditional sangria combines fresh grilled fruit, rye or bourbon, and your favorite Saison beer. Blend up a batch and make your party happy.


    Makes: 4 servings



    • 1 pineapple, peeled, cored and sliced
    • 1 peach, sliced
    • 1/3 cup lemon juice
    • 3 tbsp. brown sugar
    • 3 oz. rye or bourbon
    • ½ cup triple sec
    • 2 bottles of Saison beer



    1. Heat grill to medium high.
    2. Grill pineapple and peach slices, 2-3 minutes per side.
    3. Set aside two rings of pineapple and two slices of peach for garnish. Blend the remaining fruit in a blender with the lemon, brown sugar and whiskey until smooth.  
    4. Stir in the triple sec and beer, and garnish each glass with a piece of pineapple and peach. Cheers!