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    Grilled Blackberry Champagne

    This recipe combines the richness of blackberry, the brightness of lemon and mint and the subtle sweetness of honey and brown sugar, grilled together to form a wonderful rustic jam. A dollop added to a crisp glass of champagne or prosecco creates a beautiful cocktail. Retain any leftover jam for topping ice cream, yogurt or grilled pound cake for an added level of dessert and breakfast deliciousness!


    Servings: 8



    • 1 bottle dry champagne, chilled
    • 6 oz. fresh blackberries
    • 1 lemon, juice & zest
    • 1 tbsp. fresh mint, plus more for garnish
    • ½ tbsp. honey
    • ½ tbsp. brown sugar



    1. Preheat grill to medium.
    2. Combine blackberries, lemon juice, lemon zest, mint, honey and brown sugar in a bowl; place mixture in foil packet and seal.
    3. Grill packet for 10 minutes; remove and allow to cool.
    4. To assemble, fill champagne glasses ¾ full of cold champagne, add a spoonful of blackberry mixture and garnish with a mint sprig.
    5. Serve and enjoy – cheers!