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    Grilled Chicken Wings

    Get ready for the intensely delicious flavor of wings that have been brined, rubbed and grilled to perfection.


    • 3 pounds chicken wings, split into wings and drumettes
    • ½ cup salt
    • ¼ cuplight brown sugar
    • ¼ cup white vinegar
    • 2 tbsp. pepper  
    • 2 cloves garlic
    • ¼ cup dark brown sugar
    • ¼ cup sweet paprika
    • 2 tbsp. garlic powder
    • 1 tbsp. chili powder
    • 1 tbsp. ground cumin
    • 1 tbsp. mustard powder
    • 1 tbsp. salt
    • ½ tbsp. cayenne pepper



    1. Prepare the chicken wings by splitting into wings and drumettes, cutting the tips from the wings.
    2. To make the brine, in a large pan, combine the salt, brown sugar, white vinegar, pepper and garlic, and bring to a boil. Reduce heat to medium and stir until the salt and sugar dissolve. Let cool to room temperature, then pour over the chicken wings, marinating for 2-3 hours.
    3. To make the dry rub, in a bowl, combine the remaining ingredients. Drain the brined wings, then in a large bowl, toss them with the dry rub.
    4. Grill the wings over medium-high heat until they are cooked through and crispy, about 15 to 25 minutes, turning throughout.
    5. Pop ‘em off the grill and serve.