Grilled Peaches Peach Pie

Try this mouthwatering new twist on your old favorite pie. Both the peaches and the pie are cooked on the grill, making for a delicious gooey filling and a perfectly golden crust. Unexpectedly amazing.

 

INGREDIENTS

  • 10 medium peaches
  • 1 tbsp. olive oil
  • ½ cup sugar
  • 1 tsp. cinnamon
  • 3 tbsp. cornstarch
  • 1 tbsp. lemon juice
  • 1 egg
  • 1 15 oz. package of refrigerated pie crust
  • Vanilla ice cream

 

DIRECTIONS

  1. Preheat your grill to medium.
  2. Peel and pit the peaches, then slice them in half and brush the cut side with olive oil. Grill cut side down until slightly softened and charred, about 2 minutes.
  3. Remove the peaches and cut into smaller wedges. In a bowl, combine peaches with sugar, lemon juice, cinnamon and cornstarch.
  4. Prepare the crust by rolling out each piece on a floured surface to about 12-inches in diameter. Cut several small slits in one piece of crust; this will be the top piece.
  5. Coat a 10-inch cast-iron skillet with nonstick cooking spray, then line the skillet with the bottom piece of crust.
  6. Spoon the peach mixture onto the bottom crust in skillet. Place the top crust over the peach mixture, and crimp the edges of crust together with a fork. Beat the egg and brush over the top crust. 
  7. Place the skillet on the grill, cover and grill about 1-1/2 hours, rotating once halfway through. The crust will be a golden brown and the filling bubbling when done.
  8. Remove from grill and allow pie to cool for about ½ hour before serving with a scoop of vanilla ice cream.