Skip to Content (press ENTER)

CORONAVIRUS UPDATE: Stay up to date on measures we are taking to keep our customers and employees safe. Learn more

If you are a retail store and have run out of cylinders, fill out this form to request a delivery.

Local Office
    Office Info
    We have located you in (Change zip)

    Header Skipped.

    Grilled Donut Burger

    Sweet, meet savory. Savory, meet sweet. This National Donut Day, grill up this unexpected combination and taste this strangely amazing combination.


    Makes: 4 servings



    • 4 large glazed donuts
    • 2 lb. ground beef  
    • 1 egg
    • 1 tsp. garlic powder
    • ½ cup bread crumbs
    • 4 slices cheddar cheese
    • 8 strips bacon
    • Condiments to taste



    1. Heat the grill to medium-high.  
    2. In a bowl, mix ground beef, egg, garlic powder and bread crumbs well, then form into 4 patties.
    3. Grill patties for about 4 minutes per side, or to desired temperature, placing cheese on each patty about 1 minute before cooking complete to let melt.
    4. Slice donuts and lightly grill each side, about 1 minute.
    5. Assemble the burgers, then top with two slices of cooked bacon, ketchup or other condiments to taste.