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    Grilled Donut Burger

    Sweet, meet savory. Savory, meet sweet. This National Donut Day, grill up this unexpected combination and taste this strangely amazing combination.

     

    Makes: 4 servings

     

    INGREDIENTS

    • 4 large glazed donuts
    • 2 lb. ground beef  
    • 1 egg
    • 1 tsp. garlic powder
    • ½ cup bread crumbs
    • 4 slices cheddar cheese
    • 8 strips bacon
    • Condiments to taste

     

    INSTRUCTIONS

    1. Heat the grill to medium-high.  
    2. In a bowl, mix ground beef, egg, garlic powder and bread crumbs well, then form into 4 patties.
    3. Grill patties for about 4 minutes per side, or to desired temperature, placing cheese on each patty about 1 minute before cooking complete to let melt.
    4. Slice donuts and lightly grill each side, about 1 minute.
    5. Assemble the burgers, then top with two slices of cooked bacon, ketchup or other condiments to taste.