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    Grilled Chocolate Chip Cookies

     Celebrate National Chocolate Chip Day by making this classic favorite cookie on the grill. That’s right, grill up a perfect batch of chocolate chip cookies, grab a tall glass of milk and enjoy.

      

     
    INGREDIENTS
    • 2 ¼ cups all-purpose flour

    • 1 tsp. salt

    • 1 tsp. baking soda

    • 1 cup unsalted butter

    • 1 cup light brown sugar

    • ½ cup sugar

    • 1 ½ tsp. vanilla extract

    • 2 large eggs

    • 2 cups semisweet chocolate chips

     

    DIRECTIONS

    1. In one bowl, combine flour, baking soda and salt; set aside. In another large bowl, cream the butter, brown sugar, sugar and vanilla with an electric mixer, then beat in eggs one at a time. Beat in dry ingredients until just combined, and then stir in chocolate chips by hand. Refrigerate ingredients for about 2 hours.

    2. When dough is ready, heat grill to medium heat, around 325 – 375 degrees.

    3. Form dough into small balls and place about 2 inches apart on a cookie sheet. Place the cookie sheet in the center of the grill, over indirect heat. Close the lid and grill for about 13-15 minutes.

    4. Repeat until all dough is used and enjoy!