Skip to Content (press ENTER)

CORONAVIRUS UPDATE: Stay up to date on measures we are taking to keep our customers and employees safe. Learn more

If you are a retail store and have run out of cylinders, fill out this form to request a delivery.

Local Office
    Office Info
    We have located you in (Change zip)

    Header Skipped.

    Grilled Veggie Kabobs Recipe

    Veggies? Check! Tasty sauce? Check! Meat? Who needs it? These tandoori veggie kabobs pack in all the flavor you won’t even notice the meat is missing. Now who’s hungry?


    Serves: 4



    • 12 cherry tomatoes
    • 1 zucchini, sliced
    • 1 red pepper, cut into squares
    • 1 yellow pepper, cut into squares
    • 1/2 red onion, cut into squares
    • 2 ears of corn, cut into quarters
    • 3 tbsp. chickpea flour
    • ½ cup yogurt
    • 2 tbsp. lemon juice
    • 2 tbsp. vegetable oil
    • 1 tbsp. garlic paste
    • 1 tbsp. ginger paste
    • 1 tsp. garam masala
    • 1 tsp. paprika
    • ½ tsp. turmeric powder
    • 1 tsp. coriander powder
    • Pinch of salt




    1. Preheat grill to medium-high heat.
    2. In a large mixing bowl combine chickpea flour, yogurt, lemon juice, vegetable oil, garlic paste, ginger paste, garam masala, paprika, turmeric powder, coriander powder and salt. Slowly mix in chopped vegetables until they are completely coated in sauce.
    3. Thread grill-safe skewers with alternating veggies.
    4. Grill over over medium-high heat until grill marks appear. Flip skewers and grill on the other side until grill marks appear.
    5. Enjoy!