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    Sangria Hot Toddy Cocktail

    When the weather outside is frightful, give this warm sangria recipe a try. It's a hot toddy cocktail recipe with brandy, wine, and delicious grilled oranges.


    Serves: 6


    • 1 bottle red wine (a fruity red works best)
    • ¾ cup orange juice
    • ¾ cup pineapple juice
    • 1/3 cup brandy
    • 3 tbsp. honey
    • 4 pieces star anise
    • 2 cinnamon sticks
    • ½ cup fresh cranberries, for garnish
    • 1 orange, sliced for garnish



    1. Combine red wine, orange juice, pineapple juice, brandy, honey, star anise and cinnamon sticks in a large pot.
    2. Cook on medium heat until simmering; turn heat to low and simmer an additional 15-20 minutes.
    3. Grill orange slices on medium-high about 2-3 minutes per side, or until grill marks appear.
    4. Serve warm, garnishing each glass with a grilled orange slice and a few cranberries. Enjoy!
    Original Recipe