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    Grilled Potato Chips

    Create your own delicious and healthy potato chips right on the grill. Only a few simple ingredients are needed to make a classic chip, but your favorite seasonings or herbs can be added to spice things up.


    Servings: 4-6



    • 2 large potatoes
    • 3 tbsp. olive oil
    • Sea salt or other seasoning, to taste
    • Rosemary, parsley or other herbs, finely chopped (optional)



    1. Preheat grill to medium-high heat.
    2. Slice the potatoes into very thin slices using a mandolin.
    3. Place in a large bowl and toss gently with olive oil, salt and herbs, if desired.
    4. Place a grill-safe pan or griddle on the grill, allowing to heat up, and then arrange potato slices on pan in a single layer. Cook 5-7 minutes per side, or until browned.
    5. Repeat the grilling process until all potato slices are cooked, serve immediately and enjoy!