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    Grilled Pierogies and Kielbasa Recipe

    If pierogies are delicious, then grilled pierogies are double-delicious. This recipe uses store bought pierogies to keep things quick and easy, with a few hearty ingredients added to make a perfect fall meal.


    Serves: 5



    • 1 lb. kielbasa
    • 1 lb. frozen pierogis
    • 2 tbsp. whole-grain mustard
    • 2 tbsp. apple cider vinegar
    • ¼ cup olive oil
    • 1 large white onion, cut into 6 wedges
    • Salt and pepper to taste



    1. Set grill to medium high heat and grill kielbasa for about 8-10 minutes, turning occasionally. Cut into pieces and transfer to a large bowl or serving dish.
    2. Whisk together mustard and apple cider vinegar, gradually add in 2 tbsp. olive oil, and set aside.
    3. Coat white onion and pierogis with remaining olive oil in a separate large bowl.
    4. Grill pierogis and onion wedges, covered, for about 5 minutes or until pierogis begin to thaw. Flip pierogis and onions and cook for an additional 3-5 minutes or until pierogis are fully cooked.
    5. Chop cooked onion and add to kielbasa bowl along with pierogis.
    6. Top with mustard vinaigrette from step 2 and season with salt and pepper. Enjoy!

    Original Recipe