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    Grilled Pickles

    These pickles are coming out of the jar and into the spotlight, with a quick stopover on the grill. Once you’ve tasted these delicious charred dills, regular pickles will never be the same.   



    • 1 jar dill pickle spears
    • 1 red onion
    • Olive oil 



    1. Preheat the grill to medium high.
    2. Remove the pickles from the jar and pat dry. Peel and cut the red onion into wedges. Toss pickles and onions together in a mixing bowl with a little olive oil.
    3. Grill pickles and onions for about 3-4 minutes per side until they have grill marks.
    4. Carefully remove and serve!
    5. Tip: You can save leftovers by placing them back in the jar with brine and refrigerating.