Skip to Content (press ENTER)

CORONAVIRUS UPDATE: Stay up to date on measures we are taking to keep our customers and employees safe. Learn more

If you are a retail store and have run out of cylinders, fill out this form to request a delivery.

Local Office
Hours
    Office Info
    We have located you in (Change zip)

    Header Skipped.

    Grilled Mexican Corn on the Cob

    Celebrate National Corn on the Cob Day with this smoky, spicy recipe sure to please any maize fan.   

     

    INGREDIENTS

    • 4 husked ears of corn
    • ½ tsp. chili powder
    • ¼ tsp. cayenne powder
    • Vegetable oil
    • 2 tbsp. mayo or unsalted butter
    • ¼ cup of crumbled cotija cheese
    • 1 lime, cut into wedges

     

    INSTRUCTIONS

    1. On a high grill, brush vegetable oil over grate and place corn over oil. Turn corn over occasionally for until cooked through.
    2. In a small bowl, combine cayenne and chili powders.
    3. After removing from grill, serve each ear with a brush of mayo or unsalted butter and sprinkle of the cayenne/chili powder mixture and cotijta cheese. Then, add a squeeze of lime wedge.