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    Hurricane with Grilled Orange

    Laissez les bons temps rouler (et rouler et rouler) this Mardi Gras with a Hurricane cocktail. The grilled orange adds a little bit of smokiness to this classically sweet drink.



    • 1 oz. lemon juice
    • 1 oz. orange juice
    • 2 oz. passion fruit syrup
    • 4 ounces dark Jamaican rum
    • Orange, sliced into rounds for garnish
    • Maraschino cherry



    1. To make the cocktail, shake all ingredients together with ice, straining into a large Hurricane glass over more ice.
    2. To make the garnish, grill an orange slice at medium-high about 2 minute each side, then skewer with a maraschino cherry.