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    Garden Fruit Kebabs

    To celebrate National Garden Week, we’re cooking with fire – and fruits. This simple recipe is a perfect way to make a healthy, fresh dessert for any party. You’ll give it two green thumbs up!

      

    INGREDIENTS

    • Fruit of your choice (apples, peaches, watermelon, bananas, strawberries, pineapple, etc.)
    • 1 cup vanilla Greek yogurt
    • 4 tbsp. honey
    • 3 tbsp. shredded coconut

     

    INSTRUCTIONS

    1. Chop the fruit up into cubes, about 1”
    2. Make the kebabs by adding a mix of fruit on each skewer. If using wooden skewers, make sure to soak them for 15 minutes prior!
    3. Make the dip by combining yogurt, honey and coconut; refrigerate until ready to serve.
    4. Heat grill to high, and place the skewers on the grate. Grill for about 1-2 minutes per side, rotating to cook evenly.