Skip to Content (press ENTER)

CORONAVIRUS UPDATE: Stay up to date on measures we are taking to keep our customers and employees safe. Learn more

If you are a retail store and have run out of cylinders, fill out this form to request a delivery.

Local Office
    Office Info
    We have located you in (Change zip)

    Header Skipped.

    Garden Fruit Kebabs

    To celebrate National Garden Week, we’re cooking with fire – and fruits. This simple recipe is a perfect way to make a healthy, fresh dessert for any party. You’ll give it two green thumbs up!



    • Fruit of your choice (apples, peaches, watermelon, bananas, strawberries, pineapple, etc.)
    • 1 cup vanilla Greek yogurt
    • 4 tbsp. honey
    • 3 tbsp. shredded coconut



    1. Chop the fruit up into cubes, about 1”
    2. Make the kebabs by adding a mix of fruit on each skewer. If using wooden skewers, make sure to soak them for 15 minutes prior!
    3. Make the dip by combining yogurt, honey and coconut; refrigerate until ready to serve.
    4. Heat grill to high, and place the skewers on the grate. Grill for about 1-2 minutes per side, rotating to cook evenly.