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    Grilled Apricots with Ice Cream

    Grab some fresh apricots, whip up a sweet honey glaze, and top with vanilla bean ice cream to create this delicious grilled apricots dessert. It's sure to be a hit for both you and your guests.


    Serves: 4



    • 3 tbsp. honey
    • 3 tbsp. unsalted butter
    • 1 tsp. vanilla extract
    • ¼ tsp. sea salt
    • 6 ripe apricots, halved and pitted
    • Vanilla ice cream
    • Chopped almonds



    1. Heat honey, butter, vanilla and salt in a small skillet over low heat until butter is melted, and ingredients are well combined.
    2. Grill on medium heat for 8-10 minutes, cut-side-down, or until apricots become tender and grill marks appear. While grilling, brush about half of the honey mixture onto the apricots.
    3. Remove from grill and place on a plate, cut-side-up, then brush the remaining honey mixture on.
    4. Serve apricots slightly warm with a scoop of vanilla ice cream and chopped almonds.

     Original Recipe