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    Grilled Pineapple Tequila Sunrise

    There’s no bad time to bust out the grill for this classic Summer cocktail. Stir up some orange juice, pineapple juice and tequila with a splash of grenadine, garnish with beautifully grilled fruit and then enjoy from sunrise to sunset.

    Serves: 2



    • 8 oz. orange juice
    • 2 oz. pineapple juice
    • 4 oz. tequila
    • 2 oz. grenadine
    • 2 slices fresh pineapple
    • 2 slices fresh orange
    • 2 Maraschino cherries


    1. Grill pineapple and orange slices on medium-high heat for about three minutes or until grill marks appear. Set aside for garnish.
    2. Pour orange juice, pineapple juice then tequila equally among 2 clear glasses.
    3. Add 1 oz. of grenadine to the top of each drink, letting it sink to the bottom to create a sunrise effect.
    4. Garnish each drink with a grilled pineapple slice, an orange slice, and a maraschino cherry.
    5. Enjoy!
    Cook Time: 25 min
    Makes 1 Drink
    Cook Time: 30 min
    Makes 1 Drink