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    Pineapple Mojito Sangria

    Cool down on a hot summer day with this twist on the classic mojito. Added pineapple and wine give an extra refreshing “aaah” after each sip.


    Makes: 4 servings    

    Time: 25 minutes (not including marinating in refrigerator)



    • 2 limes, sliced
    • 1 fresh pineapple, sliced
    • 20 mint leaves, stripped
    • 3 1/2 tbsp. sugar
    • 500 ml white wine
    • 1/3 cup white rum
    • 1/2 cup pineapple juice
    • 2 1/2 cups lemon lime soda



    1. Preheat grill to medium-high.
    2. Core and peel your pineapple, and then slice into 1” thick rings, save a few slices for later. Grill remaining pineapple for 4-5 minutes per side, until grill marks develop and the fruit begins to soften. Remove and let cool in the refrigerator. Once cooled, cut a few grilled pineapple slices into chunks for each glass.
    3. Cut un-grilled pineapple into chunks for muddling.
    4. In a pitcher, muddle the lime slices, mint leaves and sugar. Then add the pineapple chunks, white wine, white rum and pineapple juice.
    5. Cover and place in the refrigerator for 5 hours, until ingredients marinate together.
    6. Remove pitcher from refrigerator and add lemon lime soda, ice and grilled pineapple chunks.
    7. Garnish with additional mint leaves and grilled pineapple rings. Enjoy!
    Cook Time: 25 min
    Makes 1 Drink
    Cook Time: 30 min
    Makes 1 Drink