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    Grilled Mango Peach Sangria

    Sweet mango and peaches, herbaceous mint and crisp white wine come together in the perfect summer cocktail. Mix up a pitcher and get your summer happy hours started.


    Serves: 4



    • 1 bottle Riesling
    • 1 cup orange liqueur
    • 1/3 cup water
    • 1/3 cup sugar
    • 2 peaches, halved
    • 1 mango, sliced
    • ¼ cup mint



    1. Grill peaches and mango over medium heat, flesh side down, until lightly charred. Cut into smaller chunks once cool.
    2. Heat sugar and water in a small saucepan until sugar is completely dissolved. Pour into a pitcher and refrigerate until cool.
    3. Mix cooled sugar-water, grilled fruit, mint, orange liqueur and white wine together in pitcher.
    4. Serve over ice and enjoy!

    Original Recipe

    Cook Time: 25 min
    Makes 1 Drink
    Cook Time: 30 min
    Makes 1 Drink