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    Grilled Banana Marshmallow Dessert

    Don't know what to do with all that leftover Halloween candy? Create a delicious bbq banana chocolate dessert you and the kids will love!

    Serves: 5



    • 5 ripe bananas, with peels
    • 1 ¼ cups mini marshmallows
    • 1 ¼ cups chocolate chips



    1. Slice a deep slit into the inside of an unpeeled banana, taking care not to slice all the way through.
    2. Separate the fruit of the banana to create more of a gap and stuff with chocolate chips and marshmallows – or use leftover chocolate Halloween candy!
    3. Use tin foil to create a ‘boat’ for each banana to rest on while grilling.
    4. Place each banana boat on a grill set to medium high heat and cook for about 5 minutes or until chocolate is soft and marshmallows are lightly toasted.
    5. Remove from grill and let sit for 1-2 minutes.
    6. Serve warm and enjoy!

    Original Recipe