Grilled Banana Marshmallow Dessert

• SERVES
  5

Ingredients

• 5 ripe bananas, with peels
• 1 ¼ cups mini marshmallows
• 1 ¼ cups chocolate chips

Instructions

1. Slice a deep slit into the inside of an unpeeled banana, taking care not to slice all the way through.
2. Separate the fruit of the banana to create more of a gap and stuff with chocolate chips and marshmallows – or use leftover chocolate Halloween candy!
3. Use tin foil to create a ‘boat’ for each banana to rest on while grilling.
4. Place each banana boat on a grill set to medium high heat and cook for about 5 minutes or until chocolate is soft and marshmallows are lightly toasted.
5. Remove from grill and let sit for 1-2 minutes.
6. Serve warm and enjoy!