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    Grilled Stuffed Avocado Recipe

    While avocados are delicious on their own, we’ve added a savory stuffing to make this dish a real treat. A few simple, fresh ingredients and a short grilling time make this an easy meal, side or snack any day of the week.


    Serves: 2



    • 2 avocados
    • Olive oil
    • 1 cup cherry tomatoes, diced
    • ½ cup feta cheese
    • ¼ cup fresh basil, chopped
    • 1 garlic clove, minced
    • 2 tbsp. lime juice
    • 2 tbsp. coconut milk
    • Salt & pepper, to taste




    1. Heat grill to medium-high.
    2. In a bowl, mix together tomatoes, basil, garlic, lime juice and coconut milk; gently fold in feta cheese.
    3. Cut avocados in half and remove pit, then drizzle with olive oil and sprinkle with salt and pepper.
    4. Grill cut-side-down for about 4 minutes, or until grill marks appear.
    5. Remove from grill and fill each avocado half with the mixture, then serve and enjoy