Skip to Content (press ENTER)

CORONAVIRUS UPDATE: Stay up to date on measures we are taking to keep our customers and employees safe. Learn more

If you are a retail store and have run out of cylinders, fill out this form to request a delivery.

Local Office
Hours
    Office Info
    We have located you in (Change zip)

    Header Skipped.

    Grilled Guacamole Recipe

    What’s the one thing that can make a guacamole even better? Grilling! This fresh, simple recipe uses traditional guacamole ingredients, but begins with charring them on the grill grate to add a smoky, complex flavor. Eat on tacos, burgers, chicken, chips… or just by the spoonful.

     

    Serves: 4

     

    INGREDIENTS

    • 4 avocados, halved and pitted
    • ½ red onion
    • 2 jalapeno peppers
    • 2 limes, halved
    • ½ cup fresh cilantro
    • 1 tsp. salt
    • ½ tsp pepper
    • Olive oil

     

    INSTRUCTIONS

     

    1. Preheat grill to medium-high.
    2. Brush avocado, onions, jalapenos and limes generously with olive oil, then grill for about 10 minutes or until char marks appear, turning the peppers throughout.
    3. Scoop out the avocado, chop and put in a bowl.
    4. Peel jalapenos, remove seeds, dice and add to the avocado bowl.
    5. Dice the onion and add to the bowl.
    6. Squeeze lime into the bowl, then add the cilantro, salt and pepper, stirring or mashing to desired consistency.
    7. Enjoy!