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    Red Wine Marinade Recipe

    Take your marinade game to a new level with this red wine meat marinade made with just a few classic ingredients. For the best-tasting result, let your steak (or other protein) marinate for a full day or at least a few hours.



    • 1 cup red wine of choice
    • ¾ cup olive oil
    • 1 tbsp. lemon juice
    • 2 tbsp. soy sauce
    • 1 tsp. sea salt
    • 1 tsp. fresh ground pepper
    • 5 garlic cloves, minced
    • 2 tbsp. onion, diced
    • 2-3 springs fresh rosemary




    1. Combine all ingredients in a mixing bowl, and then transfer into a large sealable plastic bag.
    2. Add preferred meat, seal, and refrigerate from a few hours to overnight, making sure to turn the bag several times for even marinating.
    3. Grill marinated meat at appropriate temperature until desired level of doneness and enjoy!
    Original Recipe