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    Jamaican Jerk Marinade

    This marinade version of the traditional jerk seasoning is made with a variety of ingredients, to create a complex, slightly spicy, completely cravable flavor. You’ll find yourself reaching for this mixture to use on chicken, fish, pork and veggies - you name it, it will be delicious. Blend your batch, then use immediately or up to seven days later, just remember to keep it in the fridge.



    • ½ onion
    • 3 scallions
    • 1 spicy pepper
    • 4 cloves garlic
    • 1 tsp. brown sugar
    • 2 tsp. allspice
    • 1 tsp. salt
    • 1 tsp. pepper
    • ½ tsp. nutmeg
    • 2 tsp. fresh thyme
    • 1 tsp. fresh ginger
    • ½ tsp. cinnamon
    • 2 tbsp. white vinegar
    • 2 tbsp. oil
    • 2 tbsp. soy sauce



    1. Roughly chop solid ingredients, then combine all ingredients in a blender or food processor; blend until smooth.
    2. Add preferred meat or veggies to the mixture, and then marinate the desired length of time. Hint: marinate the longest for pork, the least for delicate fish and seafood.
    3. Grill marinated food at appropriate temperature until desired level of doneness and enjoy!