Skip to Content (press ENTER)

CORONAVIRUS UPDATE: Stay up to date on measures we are taking to keep our customers and employees safe. Learn more

If you are a retail store and have run out of cylinders, fill out this form to request a delivery.

Local Office
    Office Info
    We have located you in (Change zip)

    Header Skipped.

    Greek Marinade

    This simple, fresh marinade is perfect for most any meat or veggie – and can even be used as a salad dressing! It’s a snap to whip up, just remember to combine the oil slowly with the lemon juice, to form a beautiful emulsified mixture.


    Prep Time: 5 min 


    • 2 lemons
    • 1/3 cup olive oil
    • 4 cloves garlic, minced
    • 2 tbsp. fresh oregano, chopped fine
    • 2 tbsp. fresh thyme, chopped fine
    • 1 tsp. sea salt
    • ½ tsp. fresh ground pepper



    1. Juice lemons into a bowl, then slowly pour in olive oil, whisking as you pour to emulsify.
    2. Add all remaining ingredients and stir together.
    3. Add preferred meat, seal, and refrigerate from a few hours to overnight, making sure to turn the bag several times for even marinating.
    4. Grill marinated meat at appropriate temperature until desired level of doneness and enjoy!