Skip to Content (press ENTER)
Local Office
    Office Info
    We have located you in (Change zip)

    Header Skipped.

    Greek Marinade

    This simple, fresh marinade is perfect for most any meat or veggie – and can even be used as a salad dressing! It’s a snap to whip up, just remember to combine the oil slowly with the lemon juice, to form a beautiful emulsified mixture.


    Prep Time: 5 min 


    • 2 lemons
    • 1/3 cup olive oil
    • 4 cloves garlic, minced
    • 2 tbsp. fresh oregano, chopped fine
    • 2 tbsp. fresh thyme, chopped fine
    • 1 tsp. sea salt
    • ½ tsp. fresh ground pepper



    1. Juice lemons into a bowl, then slowly pour in olive oil, whisking as you pour to emulsify.
    2. Add all remaining ingredients and stir together.
    3. Add preferred meat, seal, and refrigerate from a few hours to overnight, making sure to turn the bag several times for even marinating.
    4. Grill marinated meat at appropriate temperature until desired level of doneness and enjoy!