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    Cranberry and Red Wine Marinade

    Spice up your classic meat dishes with this simple cranberry marinade recipe! Great for chicken or whatever is on the menu tonight.



    • 2 cups fresh or frozen cranberries
    • ½ cup dry red wine
    • 2 garlic cloves
    • ¼ tsp. cinnamon
    • 3 tbsp. honey
    • ½ tsp. salt
    • ¼ tsp. black pepper
    • ½ tsp. dried rosemary
    • ¼ tsp. dried thyme



    1. Add all ingredients to a blender and mix until smooth.
    2. Transfer to a large resealable bag, add meat of choice and let sit from 2 hours to overnight.
    3. Grill meat to appropriate temperature.
    4. Enjoy – and for a little extra flavor, heat extra cranberries in a small saucepan until they just split, and top off your meal!

    Original Recipe