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    Citrus Soy Marinade Recipe

    Savory and bright, this marinade combines traditional Asian flavors into one perfect blend. We suggest a mixture of two or more citrus juices for a smooth balance, using a sweeter and milder fruit like orange or yuzu, paired with a more tart and tangy fruit like lemon or lime. This citrus soy marinade is wonderful for grilled chicken, meaty fish like tuna or swordfish and even a thinly-sliced beef cut like flank steak.

    Recipe Difficulty: Easy

    Cuisine: Asian

    Course: Entrée, Appetizer

    Prep Time: 15 minutes



    • 4-5 garlic cloves, minced
    • 2 tbsp. fresh ginger, minced
    • 1 cup mixed citrus juice (orange, grapefruit, yuzu, lemon, lime, etc.)
    • ½ cup soy sauce
    • ¼ cup rice vinegar
    • ¼ cup sugar



    1. Add all ingredients to a small mixing bowl and whisk to combine, stirring until sugar is completely dissolved.
    2. Transfer marinade to a large resealable bag and add preferred protein; let marinate for at least 2 hours to overnight.
    3. Remove protein when marinated and grill until cooked.


    For more delicious marinade ideas, check out our Marinade Of The Month recipes.