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    Apricot BBQ Sauce

    Celebrate National Apricot Day with this delicious marinade. The light fruity flavor of the apricot combines with tangy vinegar and spices for a sweet and savory combination perfect for your BBQ chicken and beyond.



    • ¾ cup dried apricots
    • ½ cup ketchup
    • ¼ cup water
    • 2 tbsp. apple cider vinegar
    • 2 tsp. molasses
    • 1 ½ tsp. dried ground mustard
    • 2 tsp. onion powder
    • 1 tsp. garlic powder



    1. Rehydrate apricots by soaking in water at least one hour, then drain and use a food processor to blend into a paste.
    2. In a pot, combine apricot paste, ketchup, water, vinegar, molasses, ground mustard, onion powder and garlic powder. Bring just to a boil, and then simmer for 25 minutes, stirring occasionally.
    3. Let cool and then try your marinade on chicken or shrimp!