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    Grilled Portobello Bun Burger

    Looking for a light, quick summer meal? Ditch the meat and the bread, opting for a full vedge burger instead. This guilt-free sandwich uses portobellos as the buns with a mix of fresh veggies and a little cheese, but you can experiment with any ingredients you like.


    Serving: Makes 2 burgers



    • 4 portobello mushrooms
    • 2 avocadoes
    • 1 tomato
    • 6-8 leaves of fresh basil
    • 2 slices fresh mozzarella
    • 3 tbsp. fresh cilantro, chopped
    • ½ red onion, chopped
    • 2 tbsp. lime juice
    • Olive oil
    • Salt & pepper to taste 


    1. Preheat grill to medium-high.
    2. Brush portobello mushrooms with olive oil, sprinkle with salt and pepper to taste, then grill about 3 minutes per side.
    3. While grilling, prepare guacamole by combining avocado, cilantro, red onion and lime juice.
    Cook Time: 1.5 hrs
    Serves 4
    Cook Time: 15 min
    Serves 4