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    Garlic-Lemon Shrimp Kabobs

    Skip the carbs and go for these easy to make shrimp kabobs instead. The savory flavor of protein-packed grilled shrimp paired with the tartness of lemons will make a delicious addition to any salad or meal.


    Makes: 10 servings



    • 2 ½ lbs. shrimp, peeled and deveined
    • ½ cup lemon juice
    • ½ cup butter, melted
    • 6 garlic cloves, minced
    • 3 tbsp. parsley
    • 1 tsp. basil
    • 1 tsp. oregano
    • 1 tsp. thyme
    • Salt and pepper, to taste



    1. In a saucepan over medium-high heat, melt butter and stir in lemon juice, garlic, basil, oregano and thyme for about 2 minutes. Then add in salt and pepper, to taste.
    2. Thread shrimp onto kabob skewers and brush with lemon-butter mixture.
    3. Grill shrimp kabobs over medium-high heat until cooked through, about 3-4 minutes per side.
    4. Remove from grill and brush again with lemon-butter mixture. Garnish with parsley and serve.
    Cook Time: 1.5 hrs
    Serves 4
    Cook Time: 15 min
    Serves 4