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    Grilled Vegetarian Carrot Dog Recipe

    You might not fool people into thinking this grilled carrot is a hotdog, but you surely will leave them thinking it’s delicious. This healthy take on a classic is perfect for heart-healthy summer grilling. Try different variations using your favorite toppings and enjoy this unconventional treat.


    Serves: 4



    • 4 carrots
    • ½ cup vegetable broth
    • ¼ cup cider vinegar
    • 2 tbsp. soy sauce
    • ½ tbsp. Dijon mustard
    • 1 tsp. fresh garlic
    • 4 hot dog buns
    • Your favorite toppings



    1. Steam carrots over the stove for 10-13 minutes or until just tender. Hint: be sure not to overcook them, as you will be marinating and grilling later!
    2. Mix veggie broth, cider vinegar, soy sauce, mustard and garlic in a shallow pan. Add carrots, cover and marinate for 6-8 hours.
    3. Grill carrots on high heat until grill marks appear, about 5 minutes, rotating occasionally.
    4. Grill your buns, add carrots and go wild with your favorite toppings -- we used red onion, sliced jalapenos, romaine lettuce and sriracha sauce!

    Original Recipe 

    Cook Time: 1.5 hrs
    Serves 4
    Cook Time: 15 min
    Serves 4