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    Best Herb and Lemon Grilled Chicken

    Whether you're entertaining a large crowd for Passover or just looking for a quick and healthy dinner, our lemon and herb chicken recipe is the perfect recipe for success!


    Makes: 4 servings



    • 4 large chicken breasts
    • ¼ cup olive oil
    • ¼ cup rosemary, chopped
    • ¼ cup thyme, chopped
    • ¼ cup parsley, chopped
    • ¼ cup basil, chopped
    • 2 lemons
    • Cherry tomatoes
    • Salt & pepper, to taste



    1. Heat grill to high.
    2. Drizzle each chicken breast with olive oil and lemon juice, and then season with salt and pepper.
    3. Grill chicken about 3-4 minutes per side, reduce to medium-low, and place lemon slices on top of chicken breasts, about 7-8 minutes or until a meat thermometer reads 165 degrees.
    4. Remove and top with fresh herbs and tomatoes, and serve immediately!

    Original Recipe