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    Quick Quesadillas

    Only have 5 minutes to cook dinner tonight? Well fire up that grill and try these cheesy grilled quesadillas.  The best part? The foil packet makes cleanup a snap. Winter grilling has never been so easy.  Or yummy.

     

    INGREDIENTS

    • 4 10-inch flour tortillas
    • 1 cup Mexican cheese blend, shredded
    • 2 red, yellow or orange peppers
    • Salsa, sour cream and guacamole, for garnish

     

    INSTRUCTIONS

    1. Preheat your grill to medium high.
    2. Cut the peppers into bite-sized pieces, cleaning off and discarding the seeds and stems.
    3. Place one tortilla flat in the center of a large piece of aluminum foil.
    4. Sprinkle cheese and pepper pieces on half of the tortilla and fold over, then fold the foil around the tortilla to form a sealed packet.
    5. Grill for 5 minutes; remove quesadilla from packet and serve. Add salsa, sour cream and guacamole on top to make it extra delicious!
    Cook Time: 1.5 hrs
    Serves 4
    Cook Time: 15 min
    Makes 4