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    Quick Grilled Potato Rounds Recipe

    Having a party and looking for a simple, hearty snack to serve? Pre-bake your potatoes, then when you’re ready to serve, toss them on the grill for a quick and delicious twice-cooked potato bite. So go on, fire up the grill, and potato round up your friends and try it!

     

    Serves: 4

     

    INGREDIENTS

    • 2 potatoes, pre-baked and cooled
    • 1/8 cup butter, melted
    • ½ cup sour cream
    • ¾ cup shredded cheese
    • 4 bacon strips, cooked and crumbled
    • 2 tbsp. fresh chives, chopped
    • Salt & pepper to taste

     

    INSTRUCTIONS

    1. Preheat grill to medium-high.
    2. Slice baked potatoes in 1-inch thick rounds, brush both sides with butter, and sprinkle with salt and pepper.
    3. Grill about 6 minutes on each side, and then carefully remove.
    4. Top with sour cream, cheese, bacon and chives – serve and enjoy!

    Original Recipe

    Cook Time: 1.5 hrs
    Serves 4
    Cook Time: 15 min
    Makes 4