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    Grilled Portobello Mushroom Pizza Recipe

    Enjoy this quick and healthy take on a classic! These grilled mushroom pizzas take less than 20 minutes to go from grill to table. All you need is your favorite pizza toppings, portobello caps, and your grill.

    Serves: 6



    • 6 portobello mushroom caps, cleaned
    • 4 tbsp. olive oil
    • Salt, pepper, garlic powder to taste
    • 2 tbsp. red pepper flakes (optional)
    • 1 ½ cups pizza sauce
    • 1 ½ cups mozzarella cheese
    • Toppings of your choice – here we used red onion, cherry tomatoes, green olives and basil



    1. Rub olive oil on both sides of mushroom caps, then sprinkle with salt, pepper and garlic powder to taste.
    2. Grill mushroom caps cavity side down on medium heat for 6-7 minutes or until tender.
    3. Remove mushroom caps from grill and flip so they are cavity side up.
    4. Evenly fill each mushroom cap with pizza sauce and sprinkle with red pepper flakes for an extra kick.
    5. Top each mushroom pizza with mozzarella cheese, and your chosen toppings.
    6. Place back on the grate, grilling with the lid closed for about 8-10 more minutes.
    7. Remove carefully, serve immediately and enjoy!
    Original Recipe
    Cook Time: 1.5 hrs
    Serves 4
    Cook Time: 15 min
    Makes 4