Skip to Content (press ENTER)
Local Office
    Office Info
    We have located you in (Change zip)

    Header Skipped.

    Grilled Flank Steak Recipe

    Sometimes overlooked for fancier cuts of beef, flank steak is a flavorful cut that’s incredibly easy to prepare. We provide a marinade below, but you can use any you prefer. Just make sure to marinate for at least a few hours to ensure tenderness of this lean cut, and grill quickly.


    Serves: 4



    • 1 ½ lbs. flank steak
    • ¾ cup freshly squeezed orange juice
    • ¼ cup olive oil
    • ¼ cup soy sauce
    • 3 tbsp. honey
    • 1 tbsp. salt
    • ½ tbsp. pepper
    • 5 cloves fresh garlic, minced
    • 3 sprigs fresh rosemary, minced
    • Fresh basil, for serving (optional)



    1. Add all ingredients except for steak to a glass baking dish and mix up.
    2. Add in steak, turn to coat both sides, then marinate for 3-4 hours at least.
    3. Grill on medium-high for 4-5 minutes per side, for medium rare.
    4. Remove from grill and let rest for 5 minutes.
    5. Cut across the grain into strips and serve on a large platter with a little fresh basil.
    Cook Time: 1.5 hrs
    Serves 4
    Cook Time: 15 min
    Makes 4