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    Grilled Flank Steak Recipe

    Sometimes overlooked for fancier cuts of beef, flank steak is a flavorful cut that’s incredibly easy to prepare. We provide a marinade below, but you can use any you prefer. Just make sure to marinate for at least a few hours to ensure tenderness of this lean cut, and grill quickly.


    Serves: 4



    • 1 ½ lbs. flank steak
    • ¾ cup freshly squeezed orange juice
    • ¼ cup olive oil
    • ¼ cup soy sauce
    • 3 tbsp. honey
    • 1 tbsp. salt
    • ½ tbsp. pepper
    • 5 cloves fresh garlic, minced
    • 3 sprigs fresh rosemary, minced
    • Fresh basil, for serving (optional)



    1. Add all ingredients except for steak to a glass baking dish and mix up.
    2. Add in steak, turn to coat both sides, then marinate for 3-4 hours at least.
    3. Grill on medium-high for 4-5 minutes per side, for medium rare.
    4. Remove from grill and let rest for 5 minutes.
    5. Cut across the grain into strips and serve on a large platter with a little fresh basil.
    Cook Time: 1.5 hrs
    Serves 4
    Cook Time: 15 min
    Makes 4