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    Grilled Corn Chips with Grilled Tomatillo Guac

    This National Corn Chip Day, break out of your normal chip-and-dip routine and create something a little fancy. This fun, fast recipe is the perfect snack or appetizer.

     

    Makes: 8 servings

     

    INGREDIENTS

    • 4 soft corn tortilla
    • Olive oil
    • ½ tsp. chile powder
    • Salt & pepper
    • 2 tomatillos
    • 3 avocados, peeled and seeded
    • ¼ cup chopped red onion
    • 1 jalapeno
    • 3 tbsp. fresh cilantro, chopped
    • 1 tbsp. lime juice
    • ½ tsp. ground cumin

     

    INSTRUCTIONS

    1. Preheat grill to high heat.
    2. Slice the tomatillos in half, brush with olive oil, and place on the grill cut-side down. Grill for 3-4 minutes, remove and chop into pieces.
    3. Place tomatillo pieces in a bowl, along with the avocado, onion, jalapeno, cilantro, lime, cumin, 2 tsp. olive oil and salt and pepper to taste. Mash until combined, but keep chunky consistency.
    4. Brush the corn tortillas with olive oil and sprinkle with chile powder, then use a knife to slice them into triangles. Grill the triangles for about 90 seconds, then remove and serve with guac.

     

    Cook Time: 1.5 hrs
    Serves 5
    Cook Time: 30 min
    Serves 2