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    Super Grilled Nachos

    Nothing says big game more than a big tray of nachos. We’re talking three layers of cheesy goodness, with just a little kick from chorizo sausage and jalapenos. Score!



    • 1 16-oz bag of tortilla chips
    • 3 cups shredded cheddar cheese
    • 3 cups shredded Monterey Jack cheese
    • ½ pound chorizo sausage
    • 1 red pepper, diced 
    • 1 can refried beans
    • 2 jalapenos
    • 2 tbsp. fresh chopped cilantro
    • 2 tsp. olive oil
    • Sour cream, salsa and guacamole (optional)



    1. Preheat the grill to medium.
    2. In a pan over medium heat, cook the chorizo and red pepper in the olive oil until the chorizo is browned, about 7-8 minutes. Set aside on a paper-towel lined surface.
    3. Then assemble the nachos. On a grill tray, place a layer of tortilla chips on the bottom, then add about one third of the cheese, refried beans, chorizo-pepper mixture and jalapenos. Repeat with two more layers.  
    4. Grill with the lid closed for about 5-7 minutes, or until cheese is melted.
    5. Remove, sprinkle with cilantro and serve with sour cream, salsa and guacamole.