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    Grilled Brie and Jam

    Celebrate Bastille Day by grilling up this classic creamy French cheese – the warm, smoky flavors paired with your favorite sweet jam will have everyone saying, “C’est délicieux.”



    • 1 wheel Brie cheese
    • 1/2 cup jam
    • 1/3 cup walnuts
    • Olive oil, for brushing
    • Baguette
    • Basil, optional for serving
    • Plum tomatoes, optional for serving



    1. Turn on grill to medium-high heat.
    2. Brush rind of Brie cheese wheel with olive oil.
    3. Place on oiled grates over indirect heat for about 2 minutes per side or until warmed.
    4. Remove from grill and add your favorite jam and walnuts on top of wheel. Serve immediately with a warm baguette, garnished with fresh basil and tomatoes. Bon appétit!