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    Grilled Pretzel Dog Recipe

    Combine two tailgate favs – grilled dogs and soft pretzels – into this crowd-pleasing treat. We’ve made our own dough, but if you’re pinched for time, fresh pizza dough or packaged dough will do!


    Serves: 8



    • 8 hotdogs
    • 2 ½ cups all-purpose flour
    • 1 tsp. salt
    • 1 tsp. sugar
    • 1 ¼ tsp. instant yeast
    • 1 cup warm water
    • 1 cup boiling water
    • 2 tbsp. baking soda
    • Pretzel salt
    • 3 tbsp. unsalted butter, melted




    1. Mix flour, salt, sugar, yeast and warm water in a large mixing bowl and knead until soft. Cover the dough ball in flour, and then let rest for 1 hour.
    2. In a separate bowl, dissolve baking soda in boiling water. Pour into a shallow pan, like a brownie pan, and let cool.
    3. Divide dough into 8 even chunks, and then let rest another 5 minutes.
    4. On a lightly floured surface, roll each piece into a rope. Soak ropes in baking soda-water mixture 2-3 minutes.
    5. Preheat pizza stone on medium-high.
    6. Starting at one end, wrap each hotdog in a rope of dough, pinching the ends together to secure.
    7. When all dogs are wrapped, place on pizza stone and grill for 8-10 minutes, or until golden brown.
    8. Remove, brush with butter and sprinkle with salt – serve immediately and eat warm.