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    Grilled Popcorn Treats

    Move over puffed rice treats, we’re serving up grilled popcorn treats… with chocolate. Whip up a batch of these salty and sweet snacks for serving during the halftime show.  

     

    INGREDIENTS

    • 10 cups popped popcorn
    • 4 tbsp. butter
    • 3 ½ cups mini marshmallows
    • Chocolate candies in your team colors
    • Salt

     

    INSTRUCTIONS

    1. For the popcorn, follow our recipe for GRILLED POPCORN
    2. Place popcorn in a large bowl and salt to taste.
    3. In a saucepan over low heat, melt the butter, then add in the marshmallows. Stir until melted.
    4. Pour approximately ¾ marshmallow mixture over the popcorn and stir in.
    5. Spread the mixture over a greased cookie sheet or low-sided baking dish, working fast.
    6. Drizzle the remaining marshmallow over the top, and then add chocolate candies – the marshmallow mixture will allow them to stick.
    7. Cut into treat-sided pieces.
    8. Grill treats candy-side up on high for about 1 minute and serve!

    Original Recipe