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    Bourbon and Apple Glazed Pork Chops

    This grilled pork chop glaze brings together apple cider and bourbon for a sweet and hearty meal. Try these apple bourbon pork chops the next time you're looking for the meal perfect for fall grilling.


    Serves: 6



    • 6 bone-in pork chops
    • 3 tbsp. brown sugar
    • 2 tsp. sea salt
    • 1 tsp. black pepper
    • 1 ½ tsp. garlic powder
    • 4 tbsp. olive oil



    • 14 oz. apple cider 
    • 1 cup bourbon
    • 4 tbsp. brown sugar
    • 2 tbsp. Dijon mustard
    • ½ tsp. sea salt
    • ½ tsp. paprika
    • Plus 1 apple, cored and thinly sliced into wedges or rounds for topping



    1. To prepare the pork chops, mix brown sugar, sea salt, pepper and garlic powder together in a bowl. Brush pork chops with olive oil, and rub the mixture onto both sides of each chop. Place in a container and refrigerate, ideally overnight.
    2. To make the glaze, stir together all ingredients in a saucepan, bringing to a boil over high heat. Reduce to medium heat and simmer the mixture for about 15 minutes, stirring occasionally, until it has thickened.
    3. Grill the pork chops over medium-high heat, covered, for 6-7 minutes per side or until almost done.
    4. Brush the glaze onto both sides of each chop, and grill, covered, another 2-3 minutes.
    5. While pork chops finish grilling, place apple wedges on grate or in grill basket and cook until just soft. Serve over top of pork chops.


    Original Recipe